Cooking Equipment
High-capacity cooking equipment engineered for professional kitchens, including fryers, ovens, broilers, and bratt pans built in SUS304 stainless steel.
Products in Cooking Equipment
Browse our best-selling and custom-built equipment in this category.
Tabletop Single Well Fryer
Compact tabletop single well deep fryer perfect for cafes, food trucks, and small quick-service restaurants. Features a removable heating element block for easy cleanup, precise dial temperature controls, and high-quality stainless steel frying basket with insulated cool-touch handles.
Tilting Bratt Pan
Heavy-duty tilting bratt pan designed for braising, shallow frying, boiling, stewing, and simmering large batches of food. Features a manual handwheel tilting mechanism, thick compound steel base for uniform heat distribution, and high-efficiency heating elements. Built with double-skinned insulated lid for thermal efficiency.
Heavy-Duty Shawarma Machine
Commercial-grade vertical broiler shawarma machine with high-efficiency infrared burners. Features dynamic adjustable spits, a robust electric motor located at the bottom to protect it from heat, and a sliding heat reflector system for precise cooking. Complete with a grease collection tray and stainless steel meat shovel.
Commercial Combi Oven
High-performance smart combi oven combining convection heating and steam injection for versatile cooking, roasting, baking, and steaming. Features an advanced touch-screen control panel, automated washing cycle, precise humidity control, and multi-point core temperature probe. Ideal for high-end restaurants, hotels, and catering centers demanding consistency and speed.
Double Well Deep Fryer
Professional heavy-duty double well electric deep fryer designed for high-capacity commercial kitchens. Manufactured from premium grade SUS304 stainless steel to ensure longevity, hygiene, and resistance to corrosion. Features independent thermostatic control for each well, allowing you to cook different menu items at optimal temperatures simultaneously. Equipped with safety thermostats, cool-zone technology to prolong oil life, and heavy-duty wire mesh baskets.
Product Summary
| Product | Key Specification | Material | Detail |
|---|---|---|---|
| Tabletop Single Well Fryer | 8 Liters | Stainless Steel SUS304 | View → |
| Tilting Bratt Pan | 80 Liters | Stainless Steel SUS304 / Compound Bottom | View → |
| Heavy-Duty Shawarma Machine | Up to 60 kg Meat | Stainless Steel SUS304 | View → |
| Commercial Combi Oven | 10 GN 1/1 Trays | Stainless Steel SUS304 Inside & Out | View → |
| Double Well Deep Fryer | 12L + 12L Dual Wells | Stainless Steel SUS304 | View → |
Commercial Cooking Equipment Manufacturer in Dubai, UAE
FIAMMA is a leading commercial cooking equipment manufacturer and supplier based in Dubai, UAE. We design, fabricate, and supply a comprehensive range of high-performance kitchen cooking solutions for restaurants, hotels, catering companies, fast-food chains, bakeries, and institutional facilities. Our cooking equipment is engineered to withstand the rigorous demands of professional kitchen operations, delivering consistent performance under continuous use. Every unit is constructed using premium SUS304 stainless steel to ensure full compliance with food safety and hygiene regulations including HACCP standards.
Industrial Deep Fryers and Gas Cooking Lines for UAE Kitchens
Our industrial deep fryers are among the most sought-after commercial cooking solutions in the UAE hospitality market. Designed for continuous frying cycles, FIAMMA fryers feature precision thermostat controls, stainless steel baskets, and high-efficiency burners suited for LPG and natural gas supply systems across the UAE. Whether you need a single-tank countertop fryer or a heavy-duty floor-standing double-tank model, we supply and fabricate custom-dimensioned cooking lines to fit any kitchen configuration. All gas connections are CE-certified and comply with UAE municipality standards.
Gas Shawarma Broilers and Rotisserie Equipment in Dubai
FIAMMA's gas-fired shawarma broilers and rotisserie equipment are purpose-built for the Middle Eastern food service market. Available in 2-spit, 4-spit, and 6-spit configurations, our broilers use vertical calrod elements to ensure even heat distribution and fast browning. The commercial-grade stainless steel housing is easy to clean and corrosion-resistant, making it ideal for Dubai's humid climate. We supply gas shawarma machines to shawarma restaurant chains, hotel restaurants, food courts, and cloud kitchens across Dubai, Abu Dhabi, Sharjah, and the wider UAE market.
Combi Ovens and Tilting Bratt Pans for Hotel Kitchens
For large-scale cooking in hotel banquet kitchens, hospital catering, and institutional canteens, FIAMMA supplies combi ovens and tilting bratt pans that deliver precision thermal control and high cooking capacity. Combi ovens combine convection, steam, and combination modes to achieve consistent food quality across every tray simultaneously. Tilting bratt pans allow bulk cooking of stews, soups, sauces, and braised meats with minimal labour. These units are specified by executive chefs across Dubai's 5-star hotel corridor for their reliability and ease of cleaning.
SUS304 Stainless Steel Construction for Maximum Hygiene
Every FIAMMA cooking appliance is fabricated from SUS304 (18/8) food-grade stainless steel — the industry benchmark for commercial kitchen equipment in UAE and globally. SUS304 offers excellent resistance to oxidation, rust, and chemical cleaning agents, ensuring a working life of 15+ years in professional kitchen environments. Internal cooking surfaces are polished to a smooth finish, eliminating food trap areas and simplifying daily cleaning. Our equipment design follows HACCP principles, with no exposed screw heads, flush-fitted components, and sealed weld joints throughout.
Custom Cooking Equipment Design and After-Sales Support
Beyond our standard catalogue, FIAMMA engineers custom cooking solutions tailored to your kitchen layout, menu requirements, and energy specifications. Our design team works directly with kitchen consultants, fit-out contractors, and executive chefs to produce cooking lines that maximise workflow efficiency and ergonomics. After delivery and installation, we provide comprehensive commissioning support and a dedicated after-sales helpline. Spare parts for all FIAMMA cooking equipment are stocked locally in Dubai, ensuring minimal downtime for your kitchen operation.
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Need a Custom Cooking Equipment Solution?
Our engineers design and fabricate bespoke SUS304 stainless steel equipment tailored to your kitchen layout and operational requirements.