Commercial Gas Cooking Range
Description
Heavy-duty open-burner gas cooking range built on a fully welded SUS304 stainless steel frame for continuous high-volume service. Cast-iron pan supports, independent burner valves, and an optional oven base combine high-heat output with the durability commercial kitchens demand day after day.
Heavy-Duty Commercial Gas Ranges for High-Volume Kitchens
An open-burner range sits at the center of most commercial cooking lines, so it has to hold up to continuous high-heat service without the burner valves, pan supports, or frame failing under daily use. FIAMMA builds each range on a fully welded SUS304 stainless steel frame rather than a bolted or riveted chassis, which keeps the unit rigid and level even after years of heavy pot and pan traffic across the cooking surface.
Open-Burner Output and Cast Iron Durability Built for Daily Service
Independent burner valves rated up to 15 kW each give line cooks precise, individually controllable heat across the full 4-to-6-burner configuration, while removable cast iron pan supports handle the weight and thermal cycling of stockpots and woks without warping. Universal LPG jets come standard, with custom natural-gas jetting available for kitchens connected to a central gas pipe system.
Cooking Range Applications for Restaurants, Hotels, and Catering Kitchens in the UAE
From a compact 4-burner range in a cafe pass-through to a 6-burner unit anchoring a hotel or catering production line, burner count and base configuration are matched to your kitchen's actual cooking volume and workflow, with an optional static oven base for kitchens that need baking or holding capacity built into the same footprint.
Technical Specifications
Equipment & Setup FAQs
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