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Washing & Sinks

Commercial washing and sink solutions designed for hygiene and efficiency, including dishwashers, pre-rinse units, and pedal-operated handwash stations.

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Washing & Sinks

Products in Washing & Sinks

Browse our best-selling and custom-built equipment in this category.

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Product Summary

ProductKey SpecificationMaterialDetail
Stainless Steel Grease Trap Interceptor15L – 100L (model dependent)Stainless Steel SUS304View →
Commercial Pre-Rinse Spray UnitHeavy-duty deck-mounted pre-rinse spray unit with a flexible spring neckChrome-plated brass body & SUS304 hoseView →
Hands-Free Pedal Operator SinkHygienic hands-free wash basin with integrated foot pedal operationStainless Steel SUS304 / 1.2mmView →
Industrial Hood Type DishwasherHeavy-duty commercial pass-through hood type dishwasher designed for inline installations with entry and exit tablesStainless Steel SUS304View →
About Washing & Sinks

Commercial Dishwashers and Warewashing Equipment in Dubai

FIAMMA is a leading supplier of commercial dishwashers and warewashing systems for hotels, restaurants, hospital catering, and institutional kitchens across Dubai and the UAE. Efficient and hygienic warewashing is not just an operational necessity — it is a food safety and health regulation requirement for all commercial food service operations in the UAE. Our warewashing range covers hood-type pass-through dishwashers, undercounter glasswashers, pot washing units, and pre-rinse spray assemblies — providing a complete dishwashing solution for kitchens of any size or throughput requirement.

Hood-Type Industrial Dishwashers for Hotel and Restaurant Kitchens

FIAMMA's hood-type commercial dishwashers are the standard choice for medium to high-volume warewashing operations in hotel kitchens, banquet facilities, and large restaurant back-of-house operations. These pass-through rack dishwashers can wash and sanitise up to 80 racks per hour, cleaning full GN pan loads, crockery, flatware, and large cooking utensils in 60–90 second wash cycles. The wash and rinse temperatures are maintained at levels that meet UAE Municipality and HACCP sanitisation requirements — providing documented temperature assurance for food safety audits.

Commercial Glasswashers for Bars and Beverage Service Areas

FIAMMA supplies undercounter commercial glasswashers purpose-designed for bar, beverage service, and cafe counter environments in Dubai's hotels, restaurants, and nightlife venues. These compact units deliver sparkling clean glassware through a 2-minute wash-and-dry cycle, free from water spots and chemical residue that would affect the presentation and taste of beverages. With basket sizes accommodating everything from shot glasses to large wine goblets and cocktail glasses, these glasswashers are essential equipment for any high-volume bar operation.

Hands-Free Pedal-Operated Sinks for Hygienic Handwashing

Hand hygiene compliance is a legal requirement in all commercial food preparation environments under UAE food safety law. FIAMMA supplies foot-pedal operated handwash basins that allow kitchen staff to activate water flow without touching any surfaces — a critical control measure for cross-contamination prevention. Available in wall-mounted and freestanding configurations, with single and dual-basin options, these pedal sinks are constructed entirely in SUS304 stainless steel with integrated soap and paper dispenser holders. Widely specified by Dubai Municipality-registered food handlers and recommended by HACCP consultants.

Pre-Rinse Spray Units and Pot Wash Stations for Commercial Kitchens

Before dishwashing, effective pre-rinsing removes food soils that would otherwise compromise wash results and block dishwasher filters. FIAMMA supplies deck-mounted pre-rinse spray assemblies with high-pressure, swivel-neck spray arms that power-wash food debris from plates, pots, and trays into the pot wash sink drain. Pre-rinse stations are available in single-lever and dual-lever control configurations, with spray pressures optimised for UAE water pressure norms. Complete pot wash sink stations with integrated pre-rinse units, drain boards, and bespoke dimensional configurations are also fabricated in-house at our Dubai production facility.

Food Safety Compliance and HACCP Warewashing Standards in UAE

All FIAMMA warewashing equipment is specified and supplied with compliance to UAE food safety regulations as a primary design consideration. Our team assists clients in specifying dishwasher wash and sanitise temperatures, detergent dosing systems, and rinse aid injection systems that meet the temperature-chemical sanitisation protocols required by Dubai Municipality, Abu Dhabi Food Control Authority, and HACCP management systems. We provide documentation packages including equipment data sheets, installation records, and temperature test reports to support clients' food safety audit files.

Grease Traps and Kitchen Drainage Compliance in Dubai

Grease traps are a food safety and drainage compliance requirement for commercial kitchens in the UAE, preventing fats, oils, and grease from entering the municipal sewage network and causing blockages. FIAMMA fabricates stainless steel grease traps and grease interceptors sized to your kitchen's daily wastewater output, installed in-line with pot wash and dishwasher drainage before it reaches the building's main drain connection. Our grease traps feature removable baffle plates and easy-lift baskets that allow kitchen staff to skim and remove accumulated grease during routine cleaning, without needing to disconnect any plumbing. Undersink, floor-mounted, and larger external grease interceptor tank configurations are available, matched to your kitchen's cooking volume and Dubai Municipality drainage requirements. As part of a complete warewashing and drainage package, FIAMMA coordinates grease trap sizing and placement with your MEP contractor during kitchen fit-out, ensuring the finished installation passes municipal inspection and keeps your commercial kitchen compliant with UAE food safety and environmental regulations.

Related Topics

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Equipment & Setup FAQs

FIAMMA supplies hood-type pass-through dishwashers, undercounter glasswashers, pot wash sink stations, pedal-operated handwash basins, and pre-rinse spray assemblies. We offer complete warewashing solutions for restaurants, hotels, hospitals, and institutional kitchens across Dubai and the UAE.
FIAMMA's hood-type commercial dishwashers process up to 80 racks per hour on standard 60–90 second wash cycles. Higher-throughput models and conveyor dishwashers for large banquet and institutional operations are also available. We size equipment to your specific service volume requirements.
Yes. All FIAMMA warewashing equipment is specified to maintain wash temperatures of 60°C and final rinse sanitisation temperatures of 82–85°C, meeting UAE Municipality and international HACCP sanitisation protocols. We provide full documentation to support client food safety audit files.
Hands-free pedal operation eliminates touch-point contamination during handwashing — a critical HACCP control measure. UAE food safety regulations require that commercial kitchens minimise cross-contamination risks, and pedal sinks are the recommended solution by Dubai Municipality food safety inspectors.
Yes. FIAMMA designs and supplies complete pot wash areas including custom sink units, pre-rinse spray assemblies, drain boards, and overhead shelving — all fabricated in SUS304 stainless steel to your dimensions. We deliver and install across Dubai, Abu Dhabi, and all UAE emirates.
Yes. FIAMMA fabricates and supplies stainless steel grease traps and grease interceptors sized to your kitchen's wastewater output, meeting Dubai Municipality drainage compliance requirements. Undersink, floor-mounted, and external tank configurations are available and can be coordinated with your MEP contractor during fit-out.
Custom Fabrication Available

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