Industrial Hood Type Dishwasher
Description
Heavy-duty commercial pass-through hood type dishwasher designed for inline installations with entry and exit tables. Features a high-pressure wash pump, automated dosing pump for rinse aid and detergent, 3 wash programs (60, 90, 120 seconds), and built-in booster heater for 85°C sanitizing final rinse.
Industrial Pass-Through Hood Dishwasher for High-Volume Kitchens in Dubai
FIAMMA's Industrial Hood Type Dishwasher is the primary warewashing solution for large hotel kitchens, busy restaurant operations, and central catering facilities across the UAE that require a high-throughput, HACCP-compliant dishwashing system capable of keeping pace with multi-hundred-cover service. Processing up to 60 standard 500 × 500mm plate racks per hour — approximately 900–1,000 individual items — this 9.5 kW three-phase unit operates at the output level required to sustain continuous service across hotel banquet operations and high-footfall restaurant sittings. The hood-type pass-through design accommodates an entry conveyor table on one side and exit drying table on the other, establishing a fully linear soiled-to-clean workflow that minimizes cross-contamination risk in the dishwashing area.
85°C Sanitizing Booster Rinse and Automated Chemical Dosing System
The critical performance differentiator of this industrial dishwasher is its integrated booster heater system that elevates the final sanitizing rinse to 80°C–85°C. While the wash cycle at 55°C–65°C removes visible food soil and grease using detergent chemistry, the final booster rinse at 85°C achieves thermal sanitization — killing 99.9 percent of pathogenic bacteria including Salmonella, E. coli, and Listeria — meeting the UAE Food Control Authority's temperature-time sanitization requirements for licensed catering and hospitality operations. Integrated peristaltic dosing pumps automatically inject calibrated quantities of detergent and rinse-aid at the appropriate points in each wash program (60, 90, and 120 seconds), eliminating manual chemical handling by kitchen staff and ensuring consistent sanitization outcomes across every rack.
HACCP-Compliant Dishwasher Applications for Hotels, Restaurants, and Institutions in UAE
Large hotels across Dubai's luxury hotel corridor from DIFC to Downtown specify FIAMMA hood dishwashers as their primary warewashing unit for main kitchen dishwashing areas, where the 60 racks/hour output capacity and 85°C sanitizing performance must meet both operational demands and the strict HACCP inspection standards enforced by Dubai Municipality health inspectors. Hospital foodservice operations across the UAE require the documented temperature compliance and chemical dosing logs that FIAMMA's digital controller provides as mandatory records for health authority audits. Stadium catering and convention center kitchens across Abu Dhabi and Dubai rely on the machine's high output capacity to complete dishwashing for large event services within the tight post-event clearing windows that precede room reconfigurations.
Technical Specifications
Equipment & Setup FAQs
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