Commercial Combi Oven
Description
High-performance smart combi oven combining convection heating and steam injection for versatile cooking, roasting, baking, and steaming. Features an advanced touch-screen control panel, automated washing cycle, precise humidity control, and multi-point core temperature probe. Ideal for high-end restaurants, hotels, and catering centers demanding consistency and speed.
Commercial Combi Oven: Dubai's Most Versatile Professional Cooking Equipment
The FIAMMA Commercial Combi Oven combines three cooking modes — pure convection (30°C to 300°C), full steam injection, and combi-steam — into a single 10-tray GN 1/1 unit engineered for Dubai's high-end hotel and restaurant kitchens. Its advanced touch-screen control panel enables chefs to program complex multi-stage cooking sequences, maintaining precise humidity and temperature setpoints throughout each cycle. At 18.5 kW, the heating system delivers rapid cavity warm-up and exceptional recovery speed between successive tray loads, critical during multi-course hotel banquet services. The full SUS304 stainless steel interior and exterior ensures effortless cleaning, NSF compliance, and long-term resistance to steam corrosion — essential for equipment operating in the intense humidity conditions of professional UAE kitchens.
Automated Washing Cycle and Multi-Point Core Probe Technology
One of the most operationally significant features of this commercial combi oven is its integrated automated washing cycle. After service, kitchen staff select a cleaning program, insert the chemical tablet, and the oven self-cleans its cavity, door gasket channels, and steam generator with no manual scrubbing required. This dramatically reduces labor time and ensures the oven cavity remains hygienic between menu changes. A multi-point core temperature probe allows chefs to monitor the internal temperature of large roasting joints or whole fish at multiple depth points simultaneously, eliminating guesswork and ensuring food safety compliance required by Dubai Municipality health inspections. Available in both high-efficiency gas burner and heavy-duty electric heating configurations.
Why UAE Hotels, Catering Companies, and Restaurants Choose FIAMMA Combi Ovens
High-end hotels across Abu Dhabi and Dubai require kitchen equipment that performs identically on night one and night one thousand. FIAMMA combi ovens are specified by UAE hotel procurement teams precisely because consistent performance, local technical support, and fast spare parts availability make them a lower total cost of ownership than imported European alternatives. With a 900 × 850 × 1020mm footprint and the ability to simultaneously steam, roast, and bake across 10 GN 1/1 trays, this unit replaces multiple single-function appliances, reclaiming valuable kitchen real estate. Central catering kitchens producing thousands of covers for corporate dining, school meals, or airline catering rely on this combi oven's repeatability and programmable recipe storage.
Technical Specifications
Equipment & Setup FAQs
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