Hands-Free Pedal Operator Sink
Description
Hygienic hands-free wash basin with integrated foot pedal operation. Specifically designed to meet HACCP food safety standards in prep areas, kitchens, and toilets. Comes complete with a stainless steel gooseneck faucet, soap dispenser mount, and rear splashback.
HACCP-Compliant Hands-Free Pedal Sink for Food Prep Areas in Dubai
FIAMMA's Hands-Free Pedal Operator Sink is a purpose-built HACCP compliance fixture for commercial kitchen hand-washing stations, specifically designed to eliminate the cross-contamination pathway created by manual faucet handles in food preparation environments. UAE food safety regulations, aligned with international HACCP standards enforced by Dubai Municipality and Abu Dhabi Agriculture and Food Safety Authority, require that staff handling raw proteins, ready-to-eat foods, and allergen-containing ingredients wash hands without touching shared manual faucet handles — which can transfer pathogens directly from contaminated hands to the faucet surface, then onto the next user's hands. The mechanical double-pedal system (independent hot and cold control pedals) eliminates this pathway entirely, requiring zero hand contact from approach to departure.
Mechanical Double-Pedal System, SUS304 Construction, and Gooseneck Faucet
The mechanical double-pedal valve system operates entirely without electrical power, using direct mechanical linkage between the floor pedals and the hot and cold water control valves. This zero-electrical design means the sink functions without an electrical connection, making it suitable for installation in wet areas, outdoor kitchens, and locations where electrical proximity to water is undesirable. Both pedals are fabricated from heavy-duty stainless steel to withstand the constant foot-contact forces of commercial kitchen traffic without deformation. The SUS304 stainless steel sink bowl at 1.2mm material thickness, 150mm rear backsplash, and included gooseneck deck-mounted faucet deliver a complete hand-washing installation that requires only plumbing connection for commissioning. The 500 × 400 × 850mm footprint suits corner or in-line wall positions across all kitchen layouts.
Pedal Sink Applications for Commercial Kitchens, Clinics, and Food Production in UAE
Commercial kitchens across Dubai and the UAE that have undergone Dubai Municipality HACCP kitchen inspection and licensing processes specify pedal-operated sinks as mandatory hand-washing fixtures at every raw protein preparation station and at kitchen entrance points. Chicken, fish, and red meat preparation areas require dedicated pedal sinks positioned within immediate reach of each cutting station to minimize the time between hand contamination and hand washing, reducing cross-contamination risk during rapid prep cycles. Healthcare and dental clinic preparation areas across the UAE use pedal-operated sinks as the standard of hand-hygiene practice where infection control protocols prohibit any manual faucet contact. Food production facilities holding ISO 22000 or FSSC 22000 certification specify hands-free fixtures as an audited requirement of their food safety management systems.
Technical Specifications
Equipment & Setup FAQs
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