Tilting Bratt Pan
Description
Heavy-duty tilting bratt pan designed for braising, shallow frying, boiling, stewing, and simmering large batches of food. Features a manual handwheel tilting mechanism, thick compound steel base for uniform heat distribution, and high-efficiency heating elements. Built with double-skinned insulated lid for thermal efficiency.
Industrial Tilting Bratt Pan for Large-Scale Batch Cooking in Dubai
The FIAMMA Tilting Bratt Pan is among the most versatile heavy-duty cooking units available to central kitchens, hospital foodservice operations, and large hotel banquet departments across the UAE. A single 80-liter unit replaces multiple stockpots, sauté pans, and steamers — capable of braising, boiling, stewing, shallow frying, and simmering large batches in one continuous cycle. The 15 kW three-phase electric heating system (380V) brings the 80-liter capacity to operating temperature rapidly and recovers heat quickly after cold ingredient loads are added. At 900 × 900 × 850mm, the unit integrates into standard heavy-duty cooking suites and can be specified with either a freestanding base or direct floor-mounting configuration.
12mm Compound Steel Base and Manual Handwheel Tilting Mechanism
The performance of a bratt pan depends entirely on the evenness and conductivity of its heating base. FIAMMA specifies a 12mm thick compound-layer steel bottom on this unit — a sandwich construction where a high-conductivity alloy core is bonded between the SUS304 stainless steel layers. This compound construction spreads heat uniformly across the entire base surface, eliminating hotspots that cause uneven cooking or scorching in thin-bottomed alternatives. The manual handwheel tilting mechanism uses a precision-machined worm gear assembly, allowing a single operator to tilt and empty the full 80-liter contents smoothly and without splashing. A double-skinned insulated lid minimizes heat loss during simmering cycles, reducing energy consumption across long production shifts.
Bratt Pan Applications for Hotel Kitchens, Catering, and Institutional Foodservice in UAE
Hotel banquet kitchens across Dubai and Abu Dhabi use the bratt pan as a primary batch-cooking unit for stocks, sauces, braised meats, and large vegetable preparations that must be ready in precise quantities at specific service times. Hospital and healthcare kitchen operators across the UAE specify this model for its HACCP-compliant SUS304 contact surfaces and the hygienic tilting pour that keeps staff at a safe distance from hot liquids. School meal production facilities and airline catering kitchens depend on the 80-liter capacity to produce consistent batch quantities across multiple daily service cycles. FIAMMA provides full installation, commissioning, and after-sales service across all UAE emirates.
Technical Specifications
Equipment & Setup FAQs
Related Products
Tabletop Single Well Fryer
Compact tabletop single well deep fryer perfect for cafes, food trucks, and small quick-service restaurants. Features a removable heating element block for easy cleanup, precise dial temperature controls, and high-quality stainless steel frying basket with insulated cool-touch handles.
Heavy-Duty Shawarma Machine
Commercial-grade vertical broiler shawarma machine with high-efficiency infrared burners. Features dynamic adjustable spits, a robust electric motor located at the bottom to protect it from heat, and a sliding heat reflector system for precise cooking. Complete with a grease collection tray and stainless steel meat shovel.
Commercial Combi Oven
High-performance smart combi oven combining convection heating and steam injection for versatile cooking, roasting, baking, and steaming. Features an advanced touch-screen control panel, automated washing cycle, precise humidity control, and multi-point core temperature probe. Ideal for high-end restaurants, hotels, and catering centers demanding consistency and speed.